My First Okra Harvest

My vegetable plants are growing bigger and bigger and I'm still amazed at how I am able to take care of them for almost four months now. I never had a green thumb before but now I believe that with enough patience, discipline and passion, anything is possible! 

I've already harvested from my Kangkong (and I keep doing so every week) and now my Okra! It's really true what vegetable farmers say... the fulfillment you get from eating food that you grow yourself is priceless and fulfilling. I should know... I just ate steamed okra for breakfast together with kangkong, carrots, eggs, fish, soya milk and brown rice. Yum!

I hope the photos below will inspire you to start planting too. Let's be self-sustainable! 

How to Transplant Tomato and Okra Seedlings

Last month (October), the weather has been rainy and stormy that it proved to be bad for my tomato and okra seedlings which needed to be under direct sunlight in order to grow well. They were also crowding in their little recycled pots so I thought of transplanting them. Some survived and some didn't. Here's how it happened.

Transplanting Tomato Seedlings

Tomato seedlings are more resilient than okra. Once their stems grow about 3 inches, and they get to have more than two true leaves, and they seem crowded in their little pots, they can be transplanted to a bigger and deeper individual pots.