My vegetable plants are growing bigger and bigger and I'm still amazed at how I am able to take care of them for almost four months now. I never had a green thumb before but now I believe that with enough patience, discipline and passion, anything is possible!
I've already harvested from my Kangkong (and I keep doing so every week) and now my Okra! It's really true what vegetable farmers say... the fulfillment you get from eating food that you grow yourself is priceless and fulfilling. I should know... I just ate steamed okra for breakfast together with kangkong, carrots, eggs, fish, soya milk and brown rice. Yum!
I hope the photos below will inspire you to start planting too. Let's be self-sustainable!
To learn how to start growing vegetables from seeds, head to this link: How to plant vegetables